Open Science! Chances are, you’ve already stumbled upon this term. But isn’t science always open by design because we publish our results, you might wonder. Unfortunately, it is not as open as it should be to allow for quality control measures. So let’s first have a look at the scientific process itself to see where it is open by default and where not.
Is openness an inherent part of the scientific process?
Scientist or not; everyone uses the scientific method to solve everyday problems. Why does your toast land on the buttered side when accidentally thrown off the table? Which apple do you pick from the pile in the supermarket? In such cases, you’ve made an observation or asked a question and most likely also formulated a hypothesis. For example, you may pick an apple that is firm, red and without any brown spots, because you act on the hypothesis that these characteristics signal good taste.